Application A1171 – Endo-inulinase from GM Aspergillus oryzae as a Processing aid (Call for Submissions)
FSANZ has assessed an application made by Puratos NV to permit the use of the enzyme endoinulinase, from a genetically modified strain of Aspergillus oryzae as a processing aid in hydrolysing inulin to produce fructo-oligosaccharides (FOS), and has prepared a draft food regulatory measure.