Application A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme) - Approval Report

Food Standards Australia New Zealand (FSANZ) has assessed an application made by DuPont Australia Pty Ltd to permit the use of the enzyme Aspergillopepsin I from a genetically modified strain of Trichoderma reesei as a processing aid in the manufacture of potable alcohol and animal and vegetable protein products. On 27 February 2019, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received three submissions. FSANZ approved the draft variation on 12 June 2019. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ’s decision on 20 June 2019.