Application A1158 - Rosemary Extract as a Food Additive (Approval Report)

Food Standards Australia New Zealand (FSANZ) has assessed an application made by Kalsec Inc to permit the use of rosemary extract as a food additive with the technological purpose of an antioxidant. On 20 July 2018, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received 10 submissions. FSANZ approved the draft variation on 31 October 2018. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ’s decision on 12 November 2018.