Application A1125 - Endo β(1,4) Xylanase from Bacillus subtilis as a Processing Aid (Enzyme)

FSANZ has assessed an Application made by Puratos NV to permit the use of the enzyme endo ß(1,4) xylanase, derived from Pseudoalteromonas haloplanktis, and produced by a genetically modified source of Bacillus subtilis, for use as a processing aid in the manufacture of cereal products, and has prepared a draft food regulatory measure. Pursuant to section 31 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist consideration of the draft food regulatory measure.