Application A1121 - Oryzin (Protease) from Aspergillus melleus as a Processing Aid (Enzyme)

FSANZ has assessed an Application made by Amano Enzyme Inc. to permit the use of Oryzin (protease) from Aspergillus melleus as an enzyme for use in baking, flavouring production and dairy, egg, meat, fish, protein and yeast processing and has prepared a draft food regulatory measure. On 21 September 2016, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received three submissions. FSANZ approved the draft variation on 9 March 2017. The Australia and New Zealand Ministerial Forum on Food Regulation (Forum) was notified of FSANZ’s decision on 22 March 2017.