Limited Access

Previous Issues

The Laws of Honey

Published: 10 Apr 2018

The Food Standards Code specifies certain requirements that must be satisfied before labelling a product as “honey”. This article explores the regulatory framework for honey in Australia and New Zealand and the importance of legal definitions and new traceability systems in preventing honey substitution.

Your current level of membership does not allow you access to this page.
To enquire about upgrading your access package please contact us.

Previous Issues