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June 2021

  • Foreword (June-July 2021)
  • Raising a need for a risk assessment of bromoform transferred from feed to food
  • Current developments in food law and policy in Australia and internationally (June-July 2021)
  • Did FSANZ whitewash the Titanium Dioxide issue?
  • PEAL font size requirements may inadvertently hinder product safety
  • Is multi-lingual packaging the answer to multi-jurisdictional compliance?
  • Potential opportunities for food usage of microalgae and the current regulatory scope
  • Review of menu board labelling requirements considers introduction of new requirements into Australia New Zealand Food Standards Code
  • The definition of ‘grain’ in the context of product descriptions and consumer claims

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