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FoodLegal Bulletin Issue
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October 2020
Foreword (October 2020)
Current developments in food law and policy in Australia and overseas (October 2020)
Scientific and regulatory developments in relation to mycotoxins in Australia and internationally
TGA introduces new laws targeting sports supplements: What this means for food businesses
Big Mac v Big Jack – A whopper of a legal showdown
New guidance on food contact chemicals under AICIS
How to improve the economics of Australian meat producers: Value-adding in meat animal production systems
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