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December 2018

  • Are all foods that contain “traces” of allergens now considered unsafe?
  • Current developments in food law and policy in Australia and Overseas (December 2018)
  • Is substantial transformation the right test? An analysis of the first Court decision on new Country of Origin Labelling laws
  • Implications arising from proposed changes to the Health Star Rating algorithm
  • Does the Food Standards Code permit carry-over of vitamin and mineral fortification?
  • What is “GRAS”? Is it good enough for the Australian Market?
  • Key considerations when developing a certification trade mark
  • Key issues in ensuring trade measurement statement compliance
  • Why an attempt to harmonise follow-on formula protein requirements is being led by industry

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