Approval report – Application A1244 Chymosin from GM Trichoderma reesei as a processing aid (enzyme)

Food Standards Australia New Zealand (FSANZ) has assessed an application made by Danisco New Zealand Ltd to amend the Australia New Zealand Food Standards Code to permit the use of a chymosin (EC 3.4.23.4), sourced from a genetically modified (GM) strain of Trichoderma reesei, as a processing aid in the manufacture of cheese, cheese products and fermented and rennetted milk products