Application A1204 - Beta-amylase from soybean (Glycine max) as a processing aid (enzyme) (Call for Submissions)

Food Standards Australia New Zealand (FSANZ) has assessed an Application made by Danisco New Zealand to permit beta-amylase from soybean (Glycine max) as a processing aid (enzyme) in starch processing for the production of maltose syrup. FSANZ has prepared a draft food regulatory measure. Pursuant to section 31 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist consideration of the draft food regulatory measure