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Advisors for Strategic Decisions and Innovations

Our team of consultants and lawyers can help you with questions relating to compliance, food safety, quality assurance, risk assessment and management and other strategic decisions. 

Food Industry Education and Training

At FoodLegal we believe that education is crucial to keeping your competitive edge. We offer both in-house and corporate sessions in compliance training, food marketing and sessions on new updates and regulatory developments in the food industry. To find out more about our training courses click here or to organise in-house training, contact Charles Fisher on +613 9606 0022.

Lawyers and Regulatory Compliance Consultants

FoodLegal can provide you with the expertise in food laws and food regulation compliance that you need. We can assist in resolving issues with regulators, technical compliance & provide risk assessment and management advice for food companies. FoodLegal provides expertise in food marketing & labelling laws, product development, the Food Standards Code, the Australian Competition and Consumer Act, the Food Act and other regulatory advice relating to the food industry and allied fields.

To read more about our services, click here

FoodLegal InHouse subscription service

In April 2015 FoodLegal launched FoodLegal InHouse TM. It is a subscription service to assist with food innovation, food labelling and food marketing compliance. Originally developed as a comprehensive set of compliance tools to assist Foodlegal’s own compliance consultants, FoodLegal InHouse delivers these tools to subscribers. FoodLegal InHouse makes our compliance expertise part of your team. FoodLegal InHouse is a desktop solution and a platform to reduce the cost of compliance and will enhance the productivity of your food company. 

FoodLegal Online

Need the answers on Australia’s Country of Origin Labelling laws?

Our team of consultants has developed a series of online training videos which brings FoodLegal’s experience and educational solutions right to your fingertips.

Click here to access our comprehensive online package.

Foodlegal Bulletin

Yoghurt Story prosecution: A tale of two regulatory regimes

The recent regulatory action taken against two New Zealand companies for misrepresenting the products they sold as frozen yoghurt highlights a dichotomy in regulation under the Australia New Zealand Food Standards Code.  This article will consider the way the Code was used in the case and what this could mean for Australian regulators dealing with similar conduct.

Australian consumers’ 10 most hated ingredients and how to claim your food does not contain them

A recent Neilsen poll has revealed the top 10 ingredients that Australian consumers seek to avoid.  This article looks at these ingredients and considers how some food companies are able to ensure their label is able to show the ingredient is not present in their product.