FoodLegal

Save 10% when you book both Navigating the Food Standards Code & Food Labelling 101 as a combo - get complete clarity and confidence in food labelling!

This online workshop runs from 9:00 am - 1:00 pm AEDT* via Zoom

* AEDT is Australian Eastern Daylight Savings Time

Our popular Food Labelling 101 course will dive beyond how to navigate the Food standards Code and give you the tools to ensure your food product is compliant for import or sale in Australia and New Zealand.

We will help you answer questions such as:

•  What information MUST appear on your food label?
•  How do you write an ingredients list?
•  What is the difference between food additives and processing aids?
•  When can pictures or brand names get you into trouble?
•  What nutrition information do you need to include on pack?
•  How should allergens be declared on a label?

 Who should attend:

•      R&D
•      Marketing
•      QA
•      Legal
•      Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

If you would like a team price or are Interested in running this course exclusively for your team. Contact us on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a event without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

This online webinar runs from 11 am - 12 pm AEDT* via Zoom

* AEDT is Australian Eastern Daylight Savings Time

Energy labelling is now mandatory for packaged alcoholic beverages sold in Australia or New Zealand.

Businesses selling, manufacturing or importing alcohol will need to change their labels before the end of the transition period.

Join FoodLegal’s expert team for this 60-minute webinar on everything you need to know to make the transition. Learn about:

•  What needs to go on pack
•  How to get energy values for your product
•  How to make the most of limited pack size
•  Tips on regulator enforcement and retailer approaches
•  How the transition period works

 Who should attend:

•      R&D
•      Marketing
•      QA
•      Legal
•      Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

If you are Interested in running this course exclusively for your team. Contact us on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a event without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

The workshop runs from 10:30am - 12:30pm AEST* online via Zoom

* AEST is Australian Eastern Standard Time

This workshop will give you the tools you need to market the nutritional, healthy or functional aspects of your product. Learn how to make the most of your health marketing while avoiding mistakes that could lead to regulatory risk.

We will help you answer questions such as:

•   Is my product eligible to make a health claim?
•   What conditions apply when making a nutrition content claim?
•   What additional nutrition labelling requirements will be triggered by health marketing?
•   Which claims can be self-substantiated and what is the process?
•   Which claims are safe to make and which should be avoided?

AND many more....

 Who should attend:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a event without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

The workshop runs from 10:30am - 12:30pm AEST* online via Zoom

* AEST is Australian Eastern Standard Time

Do you know how to assess the risk of your marketing claims, or what substantiation evidence you might need? Many marketing opportunities exist outside of the Food Standards Code. To make the most of them, it is vital to be across the latest ACCC priorities and enforcement approaches.

Our online interactive FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims.

In this workshop we will explain:

•   How consumer claims are regulated in Australia;
•   The risks and opportunities to be aware of, including for social media;
•   The latest Court precedents and regulatory enforcement actions that can impact trending food product claims;
•   What is required to substantiate different types of trending claims to reduce your risk level.

We will cover a range of trending claims including:

•   Premium claims
•   Emphasising ingredients or product qualities
•   Place of origin and company ownership claims
•   Country of origin claims (e.g. Made in Australia) & what "substantial transformation" actually means
•   The difference between vegan, plant-based and vegetarian
•   Natural claims
•   Environmental and packaging claims

AND many more....

 Who should attend:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a event without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.