Australian regulation of agricultural and veterinary chemicals: Who is having two-headed fish for dinner?
By Joe Lederman and Charles Fisher A batch of two-headed fish born in Noosa in January 2009 has prompted scrutiny of Australian regulation of agricultural and veterinary chemicals used in the production of food. This article highlights areas of contention in the current laws and ought to serve as a warning for both consumers and manufacturers of food in Australia.
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© Lawmedia Pty Ltd, April 2009