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Australian regulation of agricultural and veterinary chemicals: Who is having two-headed fish for dinner?

Published: 5 Mar 2009

By Joe Lederman and Charles Fisher
FoodLegal Lawyers and Consultants
© Lawmedia Pty Ltd, April 2009

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A batch of two-headed fish born in Noosa in January 2009 has prompted scrutiny of Australian regulation of agricultural and veterinary chemicals used in the production of food. This article highlights areas of contention in the current laws and ought to serve as a warning for both consumers and manufacturers of food in Australia.

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