Limited Access

Previous Issues

Trans-fat replacement: The latest emerging research on new alternative technologies and related functional ingredients to replace trans-fats

Published: 8 Nov 2016

By Sameera Sirisena, MSc (Food Science), BSc (Food Science and Technology), FoodLegal Scientist

.

© Lawmedia Pty Ltd, November 2016

...

Your current level of membership does not allow you access to this page.
To enquire about upgrading your access package please contact us.