This interactive half-day workshop presented by FoodLegal’s Charles Fisher will walk you through how to make a compliant health claim on your label and marketing materials.

This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.

We will help you answer all these questions and MORE:

  • Is the claim “healthy”… a health claim?
  • Where does the ACCC expect more than FSANZ in relation to health claims?
  • Does just mentioning probiotics, fibre or protein count as a health claim?
  • What is the difference between a “health claim” and a “nutrition content claim”?
  • How much science do you need to self-substantiate a health claim?
  • Does a health claim trigger any other labelling obligations?
Charles Fisher
FoodLegal
Charles is a Principal of FoodLegal, and is the food regulatory and compliance advisor to leading Australian and international food and beverage companies including food regulatory issues and product risk assessment and advice in relation to new product development projects and product marketing campaigns.
DATE:
Thursday 29th November 2018

TIME:
8AM - 12PM

COST:
$365.00 * (including GST)
* EARLY BIRD registrations by 30 October
$395.00 for registrations after 30 October

LOCATION:
60 Margaret St,
Sydney,
NSW, 2000