These two interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to take into account the latest precedents that impact trending food product claims.

Attend one session or both. Individual workshop pricing available via booking link.

Food Labelling 101

8:45 am - 1:00 pm Wed 3 April 2019. Early bird: $365

This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.

We will help you answer questions such as:

  • What information MUST you include on a food label?
  • How do you write an ingredients list that does NOT take up half of your pack?
  • What is the difference between food additives and processing aids?
  • When can pictures or brand names get you into trouble?
  • When can you declare “traces” of allergens?

#Trending Claims

2:00 pm - 5:30 pm Wed 3 April 2019. Early bird: $365

This interactive half-day FoodLegal workshop will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:

  • 100% Natural
  • Vegan
  • Superfood
  • Free Range
  • Healthy
  • Sustainable
  • Made in Australia
  • Live cultures

Who should attend?:

  • R&D
  • Marketing
  • QA
  • Legal
  • Regulatory
DATE:
Wednesday 3rd April 2019

TIME:
8:45AM - 5:30PM

COST:
$595.00 * (including GST)
* EARLY BIRD registrations by 20 March
$645.00 for registrations after 20 March

LOCATION:
39 Kessels Road,
Coopers Plains,
Queensland, 4108