Charles is a Principal of Foodlegal, regulatory advisor to leading Australian and international food & beverage companies in food regulatory compliance assessment and new product development.
The new Country of Origin food labels become mandatory on 1 JULY 2018.
The countdown is on!
FoodLegal’s concise 90 minute seminar will answer the following questions and MORE:
- Is there a way to avoid the bar chart?
- Is it necessary to identify single countries of origin?
- How to avoid misleading or deceiving consumers?
- How to distinguish between non-priority and priority foods?
- Is a doughnut a priority or non-priority food?
- What does ‘substantial transformation’ really mean?
- Will roasting and dry blending meet the test?
- When is water “Australian”?
DON’T MISS OUT!
REGISTER HERE
*Bonus offer opportunities:
Free post-event tour of the Food Innovation Centre at Monash: a world class facility that brings new product ideas to life from idea to shelf.
Free post-event tour of the Food Innovation Centre at Monash: a world class facility that brings new product ideas to life from idea to shelf.
