FoodLegal

The workshop runs from 10:30am - 12:30pm AEST* online via Zoom

* AEST is Australian Eastern Standard Time

Do you know how to assess and approach a food crisis?

Join FoodLegal's experienced team of expert lawyers, food safety and Quality Assurance consultants to learn what to do and what not to do in differing food product crisis scenarios.

This online workshop is interactive and will provide insights about:

•   The important differences between a mandatory recall, voluntary recall and trade withdrawal, and decision-making priorities when assessing whether to undertake a recall or withdrawal
•   The legal requirements to be aware of, including mandatory obligations and potential penalties
•   Issues to consider when dealing with food regulators, including differing regulator approaches to compel a halt to product sales, legal risks for a State regulator, relationships between different regulators, Home State Rule scenario
•   Decision-making criteria and protocols that can guide you in responding to a crisis
•   Proactive steps that can be taken to minimise the risk of a crisis situation
•   Relevance of insurance and third-party claims
•   Dealing with impacted inventory

AND many more....

 Who should attend:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory
•   Packaging
•   Sustainability
•   ESR & CSR

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price, please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

The workshop runs from 10:30am - 12:30pm AEST* online via Zoom

* AEST is Australian Eastern Standard Time

This workshop will give you the tools you need to market the nutritional, healthy or functional aspects of your product. Learn how to make the most of your health marketing while avoiding mistakes that could lead to regulatory risk.

We will help you answer questions such as:

•   Is my product eligible to make a health claim?
•   What are the requirements if making a nutrition content claim?
•   What additional nutrition labelling requirements will be triggered by health marketing?
•   Which claims can be self-substantiated and what is the process?
•   Which claims are safe to make and which should be avoided?

AND many more....

 Who should attend:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

The workshop runs from 10:30am - 12:30pm AEST* online via Zoom

* AEST is Australian Eastern Standard Time

Are you across all of your obligations under the Food Standards Code? Do you know where to look to find the most up-to-date requirements for your products?

In this 2-hour interactive workshop, FoodLegal's team of experts will help you understand the Food Standards Code and how it applies to your products.

We will address:

• An overview of the requirements under the Food Standards Code, from product development, to ingredients, and to labelling and marketing
• How the Food Standards Code is enforced and the consequences for breach
• How to read the Food Standards Code and its schedules so you can find exactly what you need
• The latest Food Standards Code updates and incoming changes

This course is perfect for anyone who needs to know food regulation fundamentals, as well as anyone looking to refresh their knowledge and stay up-to-date.

 Who should attend?:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

If you would like a team price or are Interested in running this course exclusively for your team. Contact us on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

The workshop runs from 10:30am - 12:00pm AEST*

* AEST is Australian Eastern Standard Time

Have you considered expanding or developing the growing market for pet foods and animal feeds? FoodLegal can arm you with the skills you need.

Maybe you are a food business with waste reduction opportunities that can help feed a new market?

Maybe you are looking to expand your existing animal and pet food opportunities but want an update on some of the regulatory issues?

FoodLegal’s 90-minute workshop will provide the answers for existing and new businesses and opportunities.

This workshop will help answer:

•  To what extent can food byproducts be repurposed into animal feed or pet food?
•  Product development opportunities and issues to consider
•  Regulatory framework for pet foods and animal feeds
•  At what point is APVMA registration required?
•  Manufacturing and product safety standards issues
•  Labelling and marketing issues

 Who should attend?:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

If you would like a team price or are Interested in running this course exclusively for your team. Contact us on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

This online workshop runs from 9:00 am - 1:00 pm AEST* via Zoom

* AEST is Australian Eastern Standard Time

Our popular Food Labelling 101 course is back! We will dive beyond how to navigate the Food standards Code and give you the tools to ensure your food product is compliant for import or sale in Australia and New Zealand.

We will help you answer questions such as:

•  What information MUST appear on your food label?
•  How do you write an ingredients list?
•  What is the difference between food additives and processing aids?
•  When can pictures or brand names get you into trouble?
•  What nutrition information do you need to include on pack?
•  How should allergens be declared on a label?

 Who should attend:

•      R&D
•      Marketing
•      QA
•      Legal
•      Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

If you would like a team price or are Interested in running this course exclusively for your team. Contact us on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.