Our Services


FoodLegal can alleviate areas of stress for our clients, help manage pain-points, relieve bottlenecks in supply chains, manage risks, and streamline processes to get more products more quickly to customers.

Our consulting services, compliance risk mitigation support tools and training courses have been adapted to meet the changing market conditions and provide flexibility in meeting increased product demand.

Bulletin


Australia's premier periodical in food law and policy issues. It focuses specifically on analysis and commentary for regulatory compliance and the legal issues affecting food and food industry participants

Latest issue: October 2024

Current developments in food law and policy in Australia and internationally (October 2024)

A summary of food regulatory updates for the month of October 2024.

Managing customer complaints post-sale and meeting legal obligations

Consumers of food and beverage products may decide to take action if they are unsatisfied with a product or service provided to them. This article explores the different issues and decision-making factors that a food business should consider when handling customer complaints. We look at ways of meeting legal obligations and avoiding unintended regulatory and commercial consequences.

Species-based marketing of food products and the regulatory frameworks

Food businesses may be able to enjoy a competitive advantage by marketing a species as part of a product providence claim. Species of a product or an ingredient can often be associated with premium quality. In this article, we explore the advantages of species-based marketing, as well as different issues and options that food businesses can explore.

Queries about Australian agricultural chemicals regulatory enforcement and industry impacts

Agricultural chemicals impact the whole supply chain, including chemical residues in food products. This article explores the complex regulatory system and the question of multiple regulators and enforcement agencies, the issues and concerns of enforcement powers and funding limitations that impact buyers and sellers of products. These issues go beyond the regulatory framework of the Australian Pesticides and Veterinary Medicines Authority (APVMA), and highlight the challenges of split responsibilities between Federal and State agencies.


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About Us



FoodLegal specialises in food law consultancy, compliance risk management, certification of product compliance integrity for food and beverage products and other allied products

We advise Australia's largest food companies, international brands, as well as small-to-medium sized enterprises and startups.

Our team of lawyers and consultants represent food manufacturers, importers, distributors, brand marketers, retailers, industry associations and groups.

We also work with clients from allied fields such as complementary medicines, life sciences, agribusiness and farmer-producers.

FoodLegal recognised by Australasian Lawyer as the Top Boutique Firm for 2024 in FMCG Law

InHouse


Give your team a mastery of food compliance and risk management. Streamline your development and compliance processes with our legal and scientific hands-on experience. Dynamic, easy-to-understand legal commentary. All the benefits of having FoodLegal lawyers in-house.



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Our Events


At FoodLegal we believe that education is crucial to keeping your competitive edge.

Workshops

Our most popular courses focus on the different regulatory aspects of developing and marketing food products, including:

  • Food Labelling 101
  • Health Claims
  • Trending Claims
  • Marketing to Children
  • Country of Origin Labelling methodologies
  • Fulfilment of compliance programs under the Australian Competition and Consumer Law

Private Training Events

FoodLegal can provide tailored private training such as the latest Plain English Allergen Labelling (PEAL) training for individual companies to address their specific needs.

Bespoke training can be delivered on-site or online.

Symposiums

FoodLegal hosts Symposiums on hot topics including:

  • Government regulatory requirements, standards, codes and claims pertaining to selling "healthier foods"
  • Food fraud
  • New regulatory developments for food Imports and Exports
  • Analysis of the new Food Standards Code

Speaking Engagements and Publications

As an integral part of the food industry, FoodLegal is regularly invited to speak and participate in Australian and international industry events, discussion panels and forums throughout the year.

Our recent speaking engagements include events run by the Australian Institute of Food Science and Technology (AIFST), Enterprise Singapore, IPI Singapore, Fine Foods Australia, the Australian Industry (AI) Group, the Singapore Dairy Conference, the American Chamber of Commerce in Australia (AMCHAM), Monash Food Innovation Centre.