Foreword (December 2020-January 2021)
By Joe Lederman (FoodLegal Chairperson),
John Thisgaard and Jenny Awad (FoodLegal Bulletin Co-Editors)
Welcome to the December
2020-January 2021 bumper edition of FoodLegal Bulletin!
1.
Final tickets left for Clean Labelling
Workshop
FoodLegal is
running the final session of its Clean Labelling Workshop Tuesday 2 February 2021. This Workshop looks at how labelling requirements
can be interpreted, applied and circumnavigated to present the cleanest image
of your product.
The half-day
Workshop will run from 9am-1pm Australian Eastern Standard Daylight Savings Time.
Limited tickets remain.
2.
Trending Claims 2021
FoodLegal is running its Trending Claims workshop on Tuesday 16 February 2021. This Workshop will guide you through the latest Court precedents and regulatory enforcement actions that impact trending food product claims.
The following articles
feature in this December 2020-January 2021 bumper edition of FoodLegal Bulletin
Our FREE article “Current developments in food law and
policy in Australia and elsewhere” provides this month’s update on new
regulatory developments and scientific developments that impact food producers
and suppliers, beginning with Australia, but also internationally.
Our second FREE article “What
are the laws on repurposing or reclaiming recalled foods?” explores the laws governing the
reusage of foods that have been the subject of a food recall in Australia.
Our third FREE article “Is
the TGA undermining the food industry’s confidence in its own compliance?”, FoodLegal Principal Charles Fisher
addresses how a new law regulating “sports supplements” as therapeutic goods
disrupts the regulatory divide between foods and therapeutic goods and creates
new regulatory issues for food businesses.
Our article “Probiotics
and prebiotics: What are the regulatory considerations for such food claims in
Australia?”
addresses the different regulatory considerations when making claims to market
the presence of probiotics and prebiotics in food.
Our article “The
marketing of ‘sustainability’ attributes and claims, and the legal risks” considers the various legal risks and
opportunities which exist in the context of food products and environmental
claims.
Our article “Packaging
sustainability and Australian laws” explores the opportunities and various
legal frameworks that apply to the use of sustainable packaging itself, as well
as product stewardship, product recycling and product decomposition claims that
highlight sustainability-related aspects of the packaging.
Our article “Retailer
policies on sustainability, a current analysis of Australian requirements” addresses the rise of sustainability
issues in retailer corporate social responsibility policies, and highlights
some of the regulatory and contractual considerations for retailers and private
label suppliers.
Our article “Case
study: November 2020 ACCC action against “Made in Australia” claims on frozen
imported fish fillets processed in Australia” explores the reasons for the ACCC’s action and provides insights into the ACCC’s latest country of origin enforcement priorities.
We hope you enjoy this December
2020-January 2021 bumper edition of FoodLegal Bulletin!
Joe Lederman, John Thisgaard and Jenny
Awad
Editors
FoodLegal Bulletin
This is general information rather than legal advice and is current as of 14 Dec 2020. We therefore recommend you seek legal advice for your particular circumstances if you want to rely on advice or information to be a basis for any commercial decision-making by you or your business.