The practical differences between industry-based private compliance and legal regulatory compliances
Published: 8 May 2018
Everyone is aware that there are different types of legislation and numerous areas of regulation impacting the sale of food products. On top of this, there are countless “non-legal” industry standards and codes of conduct that impose certain requirements and obligations. Just how do these industry standards intersect with food laws? What is the practical difference in when they apply? And in what circumstances could they have legal effect?
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