‘Diabetic friendly’ foods in Australian food law and the context of recent scientific findings
Published: 14 Feb 2018
What are the laws that govern ‘diabetic friendly’ foods in Australian food law? This article examines a number of potential legal areas to consider in relation to foods with claims or descriptors that target diabetic consumers. It also considers some of the more recent scientific studies on the effects of ‘intense sweeteners’ in relation to diabetic consumers.
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