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Past Symposiums
February 2010
Healthier Food, Trends and Policies
Held on Tuesday 23 February 2010 in Sydney at The Menzies Hotel, this Symposium looked into new Preventative Health trends and policies – including proposed law changes that will impact on food formation, and new food labelling and marketing changes and new restrictions. The half-day event gave the audience an insight into the expert views of leading medical and nutrition experts, regulatory negotiators and industry policy-setters.
August 2009
Natural and Superfoods
About 100 participants (including marketing, retailing, brand managers and food technology people) from a diverse range of companies joined us on Monday 10 August 2009 in Sydney at The Menzies Hotel to hear the facts, myths and legal minefield of “Natural” and other health claims made in food marketing. Speakers were Food Industry leaders giving a insight into this HOT topic of just how natural we are being, and the substantive scientific support for the claims and an example of consumer surveys and expectations.
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