FoodLegal Bulletin Issue
- Foreword (February 2018) FREE
- Current Developments in food law and policy in Australia and elsewhere (February 2018)
- Do the new Country of Origin food labelling laws apply to B2B transactions?
- The recent FSANZ and OGTR technical reviews of GM and GMO regulatory implications
- Why is FSANZ increasing maximum residue limits?
- ‘Diabetic friendly’ foods in Australian food law and the context of recent scientific findings
- Recent trend of ‘slack-fill’ actions in the US: what are the comparative regulatory risks in Australia?