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What happens when you get a false positive for an allergen or dangerous substance? A case study on Allergen Detection using ELISA assays and False Positives

Published: 17 Dec 2013

By Tatania Larocca (Food Scientist, guest columnist)

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FoodLegal are delighted to present this case study written by Tatania Larocca, BSc (Food Science and Nutrition). It provides an example of good practice in decision-making following a food safety complaint. This decision-making process not only averted a recall, but also led to an international investigation, as well as resulting in a high satisfaction rating by the consumer who made the initial complaint.

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