Concerns in the EU over meat binding agents
Published: 11 May 2011
By Joe Lederman
FoodLegal Lawyers and Consultants
© Lawmedia Pty Ltd, April 2011
A recent decision by the European Parliament to ban meat binding agents – substances used by the meat industry to join together smaller pieces of raw meat – has brought to light some concerns. This article examines these international developments and the existing requirements for meat binding agents in Australia....
Your current level of membership does not allow you access to this page.
To enquire about upgrading your access package please contact us.