Limited Access

Previous Issues

Opportunities for using bacteriophages in food production, food safety, food preservation and for medical and therapeutic purposes

Published: 3 Aug 2016

By Rozita Vaskoska, MSc (Food Safety), BSc (Food Technology), FoodLegal Scientist

.

© Lawmedia Pty Ltd, August 2016

...

Your current level of membership does not allow you access to this page.
To enquire about upgrading your access package please contact us.