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Symposiums
Foodlegal regularly holds events for food industry practitioners, vendors, and academics. Symposiums focus on industry best practices and include prominent speakers from both academic and industry backgrounds.
Our Latest Event || November 2010
GOING GREEN: ECO MARKETING FOR FOOD
4-hour Workshop Monday 29 November 2010
Registration and Networking from 8.30am
Workshop duration: 9am - 1pm
· Marketing products by reference to “eco-friendly” qualities such as “low carbon footprint”, “sustainable”, “recyclable” or carrying “green” certification is a growing trend.
· What are the legal implications of these claims?
FoodLegal marketing compliance specialists present a workshop on all aspects and risk management issues concerning such claims.
This informative and enjoyable session is a MUST to avoid a claims crisis on green credentials and understand how far you can go!
PRESENTERS:
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